Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Noodle Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Noodle Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have noodle soup using 35 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Noodle Soup:
- Get For the Chicken stock:
- Take 300 grams chicken breast
- Make ready xxxx
- Get Pounded ingredients (pound in pestle and mortar)
- Take 3 shallots
- Make ready 1 tbsp grated ginger
- Make ready 3 cloves garlic
- Prepare xxxx
- Prepare Soup Ingredients
- Make ready 2 tbsp ground coriander
- Prepare 1 tsp ground fennel
- Get 2 tsp ground cumin
- Take 2 cardamom pods
- Prepare 1 cinnamon stick
- Prepare 2 star anise
- Take 2 tablespoons vegetable oil
- Get 1 chicken stock cubes
- Get 1/2 cup water
- Make ready salt
- Get xxxx
- Make ready Condiments
- Make ready Rice Noodles, blanch according to package instructions
- Get Beansprouts (tailed and cleaned)
- Prepare 40 gm crushed roasted peanuts
- Take Lime Wedges
- Make ready Spring Onions - sliced of or chopped
- Make ready Potato Cutlets - in next posting
- Take xxx
- Take For the Sambal Kicap (SOYA SAMBAL)
- Make ready 5 birds eye chillies (or more for spicier sambal)
- Take 2 green chillies
- Make ready 2 table spoon sweet soya sauce
- Take 1 tablespoon white sugar
- Take 2 tsp vinegar
- Make ready 1 garlic clove
Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating.
Instructions to make Noodle Soup:
- Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
- Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, - • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
- While waiting for the soup, shred the chicken breast and set aside. - • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
- To serve - • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. - • Add in sambal kicap to your liking - • ENJOY!
A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating. Good stock is the key to this recipe, so use the best. If using uncooked noodles, add them now. To make the soup more spoon-friendly, you can take a long knife and slice across the pot a few times to cut the noodles (or just eat them first with a fork!).
So that’s going to wrap this up for this special food noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!