Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese soup with cellophane noodles and fluffy light chicken meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! De-salt the zha cai for a short time and then julienne. Simmer the cut up vegetables in the soup.
Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chinese soup with cellophane noodles and fluffy light chicken meatballs using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs:
- Take 800 ml The cooking liquid from making chicken meatballs -
- Prepare 1 as many (to taste) Chicken meatballs (optional)
- Take 1 King oyster mushroom
- Take 4 cm Carrot
- Prepare 30 grams Cooked bamboo shoots in water (canned or vacuum packed)
- Get 1 dash Dried wood ear mushrooms
- Make ready 20 grams Zha cai (Chinese pickles)
- Get 1 Cellophane noodles (dried)
- Prepare 1 Pea shoots
- Prepare 1 tbsp Sake
- Take 1 tsp Salt
- Prepare 1 dash Pepper
- Prepare 1/2 tsp Sesame oil
Ingredients of Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs. Great recipe for Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs. This soup is a by-product of my chicken meatballs! Sometimes I make the chicken meatballs just because I want to have the delicious soup.
Steps to make Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs:
- Have the soup that results from making chicken meatballs ready.. - - https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast
- You an make a delicious soup with the poaching liquid from boiled chicken too.. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
- Strain the soup through paper towels. If there isn't enough soup, augment it with water. If the soup doesn't have enough flavor, add a little soup stock granules.
- Rehydrate the wood ear mushrooms by soaking them in water, and cut into 2-3 pieces each. Cut the carrot and king oyster mushroom into sticks. Slice the bamboo shoot thinly. De-salt the zha cai for a short time and then julienne.
- Simmer the cut up vegetables in the soup.
- Season with sake, salt and pepper. Add the chicken meatballs and cellophane noodles.
- I used these noodles this time. They don't have to be pre-soaked to rehydrate and can just be added to soups.
- Add a little sesame oil and some pea shoots that have been cut into 3 cm pieces, and the soup is done.
- You only need a small amount of pea shoots as garnish. I cut the roots off a pack I'd bought previously and put them in water to grow more shoots. I used these shoots in the soup this time.
- You can omit the chicken meatballs, and the soup will still be great. Add lots of mushrooms and vegetables.
- For light and fluffy egg drop soup - - https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth
- The meatball-soup can be used to make Chinese style rice - - https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth
This soup is a by-product of my chicken meatballs! Sometimes I make the chicken meatballs just because I want to have the delicious soup. Whole unsliced zha cai is very salty, so soak it for a while to. In a large bowl, gently mix the ground pork with the cilantro and garlic. In a large saucepan, bring the chicken stock to a boil.
So that’s going to wrap it up with this special food chinese soup with cellophane noodles and fluffy light chicken meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
