Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken corn soup π½ with tempura. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken corn soup π½ with tempura is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken corn soup π½ with tempura is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have chicken corn soup π½ with tempura using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup π½ with tempura:
- Get 1 cup corn
- Prepare 1 tbsp chicken powder
- Make ready 1 tbsp soya sauce
- Take 4 tbsp corn flour
- Prepare 1 cup Cabbage (cut in slices)
- Take 1 egg (beated)
- Take Half cup ketchup
- Make ready 2 jag Water
- Prepare 1/4 black pepper
- Make ready Salt to tasted
- Make ready Half kg Chicken boneless
I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in. In a large saucepan, combine the chicken stock and the corn and bring to a boil. Shred the chicken and add that into the pot as well. Season with salt and pepper again.
Instructions to make Chicken corn soup π½ with tempura:
- Prepare all ingredients…
- Pan ma 2 jag Water, chicken, black pepper, chicken powder or corn dal kar 20 se 25 minutes pan cover kar kay pakaya, takay chicken or corn gaal jaya.
- 25 min kay baad ak 1 cup pani ma corn flour dissolve kar kay pak tay huway soup ma daal daay or sath hi soya sauce or ketchup bhi daal kar mix kar lay.
- End ma egg or cabbage dal kar flame off kar daay.
- Chicken corn soup tempura kay sath serve kary.
Shred the chicken and add that into the pot as well. Season with salt and pepper again. In a small bowl, mix the eggs until they are well incorporated. Mix the soup and slowly pour the eggs in a thin stream to make the egg ribbons. Mix corn, chicken and white bases of the spring onion in a saucepan, add water and stock and bring to the boil.
So that’s going to wrap it up with this exceptional food chicken corn soup π½ with tempura recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!