Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and vermicelli soup - shorbet djej. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Low Prices on Batchelors Slim A Soup Chicken. Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Great recipe for Chicken and vermicelli soup - shorbet djej. A soothing chicken and vermicelli soup.
Chicken and vermicelli soup - shorbet djej is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken and vermicelli soup - shorbet djej is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and vermicelli soup - shorbet djej:
- Take 4 skinless chicken thighs, cleaned
- Prepare 1/4 cup vermicelli
- Get 1 medium onion
- Get 2 cinnamon sticks
- Get 2 tablespoons lemon juice
- Make ready 3 bay leaves
- Make ready 1/2 teaspoon white pepper
- Make ready 1/2 teaspoon nutmeg powder
- Get 1 teaspoon salt
- Prepare 2 tablespoons vegetable oil, for frying
Remove from heat and let pressure. Chicken and vermicelli soup - shorbet djej step by step. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Remove from heat and let pressure.
Instructions to make Chicken and vermicelli soup - shorbet djej:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Remove from heat and let pressure. Chicken and vermicelli soup - shorbet djej Step By Step. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Remove from heat and let pressure drop.
So that’s going to wrap it up for this exceptional food chicken and vermicelli soup - shorbet djej recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
