Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Tortilla Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Get 4 cups diced chicken
- Get 1 cup uncooked rice (I use Uncle Ben's)
- Prepare 2 (48 oz) reduced sodium chicken broth
- Prepare 1 (4.5 oz) chopped green chilies
- Make ready 1 (14.5 oz) can stewed tomatoes
- Make ready (blended)
- Get 1 cup shredded carrots
- Make ready 1 (15 oz) corn drain juice
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1/4 tsp celery salt
- Get 1/4 tsp cumin
- Take 1/4 tsp ground coriander
- Make ready 1/4 tsp paprika
- Make ready 1 diced sweet onion
- Prepare 1 bunch cilantro
- Get 4-5 garlic cloves
- Take 1/4 stick butter
- Prepare White cheese shredded
- Get Strips Texas Toast Tortilla
- Prepare 1 avocado sliced
- Prepare to taste salt, pepper, garlic powder
Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese.
Steps to make Chicken Tortilla Soup:
- Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
- In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
- Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
- Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
- In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!
Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.
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