Crock-Pot Chicken Tortellini Soup
Crock-Pot Chicken Tortellini Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock-pot chicken tortellini soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Chicken Soup For The Country Soul New To QVC? Remove the cooked chicken from the slow cooker and shred or cube and add back to the slow cooker. Shred chicken and add tortellini pasta to slow cooker. In a slow cooker, combine chicken, carrots, celery, and thyme.

Crock-Pot Chicken Tortellini Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crock-Pot Chicken Tortellini Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crock-pot chicken tortellini soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Chicken Tortellini Soup:
  1. Get 1 cup carrots, sliced
  2. Make ready 1/2 cup onions, chopped
  3. Prepare 1/2 cup celery sliced thin
  4. Get 1 lb boneless skinless chicken breast diced
  5. Make ready 46 oz chicken broth
  6. Make ready I 1/2 cups uncooked cheese tortellini
  7. Get 1/2 tsp dried thyme
  8. Prepare 1/4 tsp black pepper
  9. Prepare 2 bay leafs
  10. Make ready 1 tbsp fresh parsley

In a skillet brown the sausage, (or whatever ground meat you use). Then add the onion, carrots, celery, garlic, Italian seasoning, basil, bouillon, broth and salt. On the stovetop, brown your ground sausage or ground beef. (you could alternatively shred some rotisserie chicken and add that instead). Drain grease from pan and add into your Crockpot.

Instructions to make Crock-Pot Chicken Tortellini Soup:
  1. Chop and slice all vegetables.
  2. Put all ingredients except parsley in crock pot.
  3. Cook 4 hours on high, 6 hours on low, add parsley right before serving.

On the stovetop, brown your ground sausage or ground beef. (you could alternatively shred some rotisserie chicken and add that instead). Drain grease from pan and add into your Crockpot. Pour in your can of tomatoes, broth, and cubes of cream cheese. Pull chicken apart into bite size pieces. Tear spinach leaves in half and add to the crock pot.

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