Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken noodle soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Noodle Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Search for Chicken Soup Dog. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food.
To get started with this particular recipe, we must first prepare a few components. You can have chicken noodle soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup:
- Prepare 1 tablespoon olive oil
- Prepare 1 large onion, diced
- Prepare 4 cloves garlic, minced
- Take 2 large carrots, chopped
- Get 1 rib celery, chopped
- Get 4 chicken breasts or thighs
- Make ready 2 litres chicken stock
- Take 1 chicken bouillon cube, crushed
- Take 1 tin sweetcorn
- Take 1 packet egg noodles
- Prepare to taste Salt and pepper,
- Make ready 1/4 cup fresh parsley, finely chopped
Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks.
Instructions to make Chicken Noodle Soup:
- Heat the oil in a large pot over medium heat. Cook the onion for 2 minutes until soft, add the garlic, celery and carrots and fry for 5 minutes.
- Add the chicken, stock, crushed bouillon and sweetcorn. Top up with water if needed to cover all the ingredients.
- Increase heat and bring to a boil for about 5 minutes. Reduce heat and cover with lid to simmer for 20 minutes, or until the chicken is cooked through.
- Transfer chicken to shred the meat and discard of any bones.
- Add the chicken back into the soup along with the noodles. Cover and cook for 6-8 or until noodles are cooked, stirring occasionally to seperate the noodles.
- Mix through the parsley and season to taste with salt and pepper. You can also add some chilli flakes for a bit of a kick!
Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Pat chicken dry with paper towels; sprinkle with salt and pepper. Remove the chicken and strain the stock, discarding the solids. Measure water into a large pot, and add chicken and chicken stock cubes.
So that is going to wrap this up with this special food chicken noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
