Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchilada soup instant pot ip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Chicken enchilada soup Instant pot IP is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken enchilada soup Instant pot IP is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Make ready 2 tablespoons olive oil
  2. Prepare 1 pound chicken breasts cubed
  3. Get 1 white onion chopped
  4. Get 2 cups chicken stock/broth
  5. Make ready 1 (10 oz) can of red enchilada sauce
  6. Prepare 1 (14 oz) can fire roasted tomatoes
  7. Take 1 (14 oz) can whole kernel corn
  8. Take 8 oz diced green chilies
  9. Get 4 cloves garlic minced
  10. Get 1 teaspoon ground cumin
  11. Prepare to taste Salt
  12. Get Garnishes
  13. Prepare shredded cheese
  14. Take sour cream
  15. Make ready diced avocado
  16. Take hot sauce
  17. Get Crumbled Tortilla chips

Release the rest of the pressure. Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve.

Instructions to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Press saute on the Instant Pot. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and cilantro. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir.

So that is going to wrap it up with this exceptional food chicken enchilada soup instant pot ip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!