Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy chicken and rice soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy chicken and rice soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy chicken and rice soup is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy chicken and rice soup:
- Prepare 2 large chicken breast
- Get 3 Carrots cut into small cubes
- Get 1 small onion dices
- Prepare 6 cups chicken broth or 6 cups water and 8 chicken bullion cubes
- Take 2 cups milk
- Prepare 2 oz cream cheese
- Prepare 1 tbs oil
- Make ready 2 cups frozen peas
- Get 1.5 cups rice uncooked
- Take to taste Salt and pepper
- Make ready 2 tbs flour mixed with 1/4 cup of milk
Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love.
Steps to make Creamy chicken and rice soup:
- Cook chicken breast until long longer pink in middle. Shred into small pieces
- Put oil, onions and carrots in large pot. Cook until onions are soft.
- Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
- Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
- Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
- Add in salt and pepper to taste. Once rice is soft enjoy.
Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. This creamy chicken and rice soup recipe is like a hug in a bowl and simple to make. Tender chicken breast, rice, and the creamiest broth make for one yummy soup! Use full fat for extra creamy chicken and rice soup.
So that’s going to wrap this up with this exceptional food creamy chicken and rice soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
