Chicken and Cabbage Soup
Chicken and Cabbage Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and cabbage soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Cabbage Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken and Cabbage Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Browse new releases, best-sellers & recommendations from our readers Looking For Soup? Tear meat off the chicken bones. Skim excess fat off the top of the cooled broth. Place chicken in a large saucepan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Cabbage Soup:
  1. Take 8-12 chicken thighs with skin and bone
  2. Get 1 stalk celery sliced
  3. Make ready 6-8 carrots sliced or 1 small bag of baby carrots
  4. Take 1 bunch parsley chopped
  5. Get 1 medium onion diced
  6. Take 2 whole garlic cloves minced
  7. Prepare 1 head cabbage shredded
  8. Take 6 chicken bouillon cubes
  9. Take to taste Garlic salt
  10. Make ready 2 Tbs dried Oregano or to taste
  11. Make ready 2 Tbs dried Basil or to taste
  12. Take 2 Tbs dried Thyme or to taste
  13. Get 2 Tbs garlic powder

The soup should be thick like a stew. Dice the carrots, celery, and cabbage. Over medium-high heat, add a teaspoon of oil in the soup pot. Add the chicken and stir occasionally while it cooks for three minutes, then add water.

Steps to make Chicken and Cabbage Soup:
  1. Boil chicken in a large stock pot
  2. Remove chicken and add all of the ingredients to the pot.
  3. Simmer on low.
  4. Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
  5. When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.

Over medium-high heat, add a teaspoon of oil in the soup pot. Add the chicken and stir occasionally while it cooks for three minutes, then add water. Whisk to combine then increase heat to high. Bring the pot to a boil then add in shredded chicken breast and cabbage. In a medium saucepan over high heat, bring chicken broth to a boil.

So that is going to wrap it up with this exceptional food chicken and cabbage soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!