Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ajiaco | chicken creamy soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Chicken Creamy Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Creamy Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Ajiaco (Spanish pronunciation: ) is a soup common to Colombia, Cuba, and Peru.
To get started with this recipe, we have to first prepare a few components. You can have ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
- Take 3 pounds chicken breast
- Prepare 3 teaspoons vegetable oil
- Take 3 minced garlic cloves
- Make ready 1/2 chopped medium onion
- Get 10 "papa criollas" (petite)
- Take 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
- Prepare 2 Russet or white potatoes, peeled & cut in 4
- Prepare 5 fresh corns, cut in 2 pieces
- Make ready 1/2 cup chopped cilantro
- Take 1/2 cup guascas
- Get 1 bunch scallions, chopped
- Prepare 10 cups chicken broth
- Make ready 5 cups water
- Make ready 1 teaspoon a dried oregano
- Get 1 cup heavy cream
- Get 1/2 cup capers
- Get 3 avocados (optional)
- Make ready to taste Salt and black pepper
We've used potatoes and sweet potatoes in this recipe but you'll also find other tubers like yam, cassava and taro root commonly used. If you can't find plantain at. Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers. A delicious one-pot meal that brings family and friends together from the big city of Bogota.
Steps to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers. A delicious one-pot meal that brings family and friends together from the big city of Bogota. Colombia is a country that enjoys a variety of climate and ecological soil. With this comes the different traditional dishes of each region. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas.
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