Chicken, Ginger & Turmeric Soup
Chicken, Ginger & Turmeric Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken, ginger & turmeric soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Get Free UK Delivery on Eligible Orders! Stir well, then cover and leave in the fridge to marinate until ready to cook. For the best flavour, do this in the morning or, better still, the night before. Add pepper and sweetcorn and cook till another couple of minutes more.

Chicken, Ginger & Turmeric Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken, Ginger & Turmeric Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Ginger & Turmeric Soup:
  1. Take 3-4 carrots, chopped roughly
  2. Make ready 2-3 stalks celery, chopped roughly
  3. Make ready 2 medium onions, chopped roughly
  4. Take Generous knob of ginger, julienned
  5. Make ready 4 chicken thighs or drumsticks with skin
  6. Get 1.5 litres stock (or water + bouillon cube
  7. Take 1 teaspoon turmeric

Add the ginger and garlic paste to the pan. Remove the chicken and set aside. Allow to come up to a boil then add the chicken. Allow to simmer, stirring regularly until the sauce has reduced and chicken is cooked through.

Steps to make Chicken, Ginger & Turmeric Soup:
  1. Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
  2. Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
  3. At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
  4. Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.

Allow to come up to a boil then add the chicken. Allow to simmer, stirring regularly until the sauce has reduced and chicken is cooked through. Now spoon the ginger syrup over the chicken, rubbing it in with your hands. Next, sprinkle the grated root ginger over and rub that in as well. Season the chicken with salt and pepper, then pour the onion, garlic and oil from the saucepan over it, place a small knob of butter on top of each one.

So that’s going to wrap this up with this special food chicken, ginger & turmeric soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!