Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, low-calorie hot & sour noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low-Calorie Hot & Sour Noodle Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Low-Calorie Hot & Sour Noodle Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Tummy And Arm is Melting Away More&More Every Day, Wearing "S" Size Again Isn't A Dream! Best Way Lose Abdominal Weight, Try Now! The drink works best if taken before meals. People are advised to drink a glass of hot lemon water as soon as they get up in the morning.
To begin with this recipe, we must prepare a few components. You can have low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:
- Make ready 4 cups Chicken Stock
- Take 2 tablespoons Sake (Rice Wine)
- Prepare 1 small piece Ginger *grated
- Get 1-2 cupfuls Vegetables
- Make ready *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
- Prepare Salt & Pepper
- Prepare 200-300 g Tofu *Medium or Soft type recommended, cut into small pieces
- Get 2-3 tablespoons Potato Starch *mixed with 3 to 4 tablespoons Water
- Prepare 2 Eggs *lightly whisked
- Prepare 1 Spring Onion *finely chopped
- Get <Seasonings>
- Prepare 1-2 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
- Make ready 1 teaspoon Sesame Oil
- Take 2-3 tablespoons Soy Sauce
- Make ready 2-3 tablespoons Rice Vinegar
- Prepare <Noodles>
- Take 2 bags (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
- Make ready 1 bag Bean Sprouts *washed
- Get *OR Other Noodles of your choice
Make sure to skip the high-calorie sauces and enjoy scallops steamed, broiled, or grilled. Making a hot toddy for a cold is quite common. The lemon and honey help soothe your throat and the whiskey helps you sleep. Next time you don't feel great, try making one of these hot toddy colds recipe.
Steps to make Low-Calorie Hot & Sour Noodle Soup:
- Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
- Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
- Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
- Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
- Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
- Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.
The lemon and honey help soothe your throat and the whiskey helps you sleep. Next time you don't feel great, try making one of these hot toddy colds recipe. But making a whiskey hot toddy isn't just. It is also great for a low-calorie meal option. If you want to decrease your calorie intake, eating more low-calorie foods is a great place to start.
So that is going to wrap it up with this special food low-calorie hot & sour noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
