Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken corn soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken corn soup is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have chicken corn soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Prepare 1 cup boiled and shredded chicken
- Get 1 cup corn (add more vegetables if you want)
- Take 1 chicken stock cube
- Take 1 small onion chopped
- Make ready 2 cloves garlic chopped
- Prepare 1/2 inch ginger chopped
- Take 2 green chillies chopped
- Get 1 tsp red chilli sauce
- Prepare 1 tsp tomato ketchup
- Get 1 tsp soya sauce
- Get 1 tsp salt
- Prepare 5 cups water
- Get 1 tbsp oil
- Make ready 1 egg white
- Get 1 tbsp cornflour dissolved in little water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Instructions to make Chicken corn soup:
- First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
- Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
- Now serve hot,garnish with some spring onions and enjoy
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that is going to wrap this up for this special food chicken corn soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
