Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken corn soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Helping you cut the cost of pet care. Bring to the boil, stirring occasionally to dissolve the stock cubes.
Chicken corn soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken corn soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken corn soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Make ready 1 cup boiled and shredded chicken
- Make ready 1 cup corn (add more vegetables if you want)
- Get 1 chicken stock cube
- Get 1 small onion chopped
- Take 2 cloves garlic chopped
- Get 1/2 inch ginger chopped
- Get 2 green chillies chopped
- Get 1 tsp red chilli sauce
- Make ready 1 tsp tomato ketchup
- Get 1 tsp soya sauce
- Prepare 1 tsp salt
- Get 5 cups water
- Make ready 1 tbsp oil
- Make ready 1 egg white
- Make ready 1 tbsp cornflour dissolved in little water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
- Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
- Now serve hot,garnish with some spring onions and enjoy
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
