Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, southwest chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Southwest Chicken Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Southwest Chicken Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook southwest chicken soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southwest Chicken Soup:
- Prepare 1 rotisserie chicken
- Get 1 can black beans
- Make ready 1 can hot chili beans
- Make ready 22 oz diced tomatoes
- Make ready 22 oz tomato sauce
- Prepare 1 medium onion
- Make ready 1 can whole kernel corn
- Make ready 1 can chicken broth
- Get 1 tsp chili powder
- Take 1 tsp cayenne pepper
- Take 2 tsp granulated garlic
- Get 3/4 tsp black pepper
This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. Mexican cornbread makes a delicious accompaniment. —Terri Stevens, Ardmore, Oklahoma Skillet Southwestern Chicken Soup Recipe photo by Taste of Home Southwestern Chicken Soup This slow cooker recipe brings people back for seconds. Chock-full of chicken, corn, tomatoes, peppers and chilies, the savory soup is sure to put a little zip in mealtime. —Harold Tartar, West Palm Beach, Florida In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve.
Steps to make Southwest Chicken Soup:
- Pull chicken off bone and chop or shred and put in pot
- Add remaining ingredients to pot
- Bring to a boil then reduce heat and simmer for about an hour
Chock-full of chicken, corn, tomatoes, peppers and chilies, the savory soup is sure to put a little zip in mealtime. —Harold Tartar, West Palm Beach, Florida In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve. Garnish with cilantro, shredded cheese, sour cream, avocado, and lime wedges. Heat a large sauté pan over medium-high heat. Add broth, rice, cumin, and beans; bring to a boil.
So that’s going to wrap it up with this exceptional food southwest chicken soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
