CHICKEN SOUP WITH SPINACH
CHICKEN SOUP WITH SPINACH

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken soup with spinach. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

CHICKEN SOUP WITH SPINACH is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. CHICKEN SOUP WITH SPINACH is something that I have loved my whole life. They are nice and they look wonderful.

Low Prices on Batchelors Slim A Soup Chicken. Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Remove from the heat, stir in the spinach, then adjust the seasoning if necessary. Ladle into soup bowls and serve immediately.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken soup with spinach using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make CHICKEN SOUP WITH SPINACH:
  1. Prepare 8 fresh small spinach leaves
  2. Get 4 chicken legs
  3. Prepare 1 bag of mixed vegetables
  4. Prepare 16 potatoes
  5. Prepare 1/2 onion
  6. Take 3 clove of garlic
  7. Make ready 3 BAy leaves
  8. Prepare 8 chicken bouillon cubes
  9. Get 2 shakes of parika

Whisk together lemon juice and eggs in medium bowl. Sprinkle with black pepper, if desired. Heat the olive oil in a large heavy-based pan. Stir the heavy cream mixture and parmesan cheese into the soup base to thicken.

Instructions to make CHICKEN SOUP WITH SPINACH:
  1. put your chicken legs in pot you can add more if needed , mixed vegetables in pot put water in pot . slice spinach leaves fine then put in pot .then slice onions in fine pieces ,when you are done put in pan .add water in pan .put on the stove and put stove on high heat ,when heating stir so don't stick to bottom of pan keep stirring couple of times when its done serve

Heat the olive oil in a large heavy-based pan. Stir the heavy cream mixture and parmesan cheese into the soup base to thicken. Stir another minute, until the parmesan melts and blends smoothly into the soup base. Use two forks to shred the chicken breasts. Then stir the shredded chicken, spinach, and parsley in the soup.

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