Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aguadito de pollo. (peruvian chicken soup). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
aguadito de pollo. (Peruvian chicken soup) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. aguadito de pollo. (Peruvian chicken soup) is something which I’ve loved my entire life. They’re nice and they look fantastic.
The livers and chicken gizzards (mollejas de pollo) are packed full of nutrients so you don't need to use much. Cooked in a soup, the texture that some people find off-putting is removed. What you're left with is a powerhouse soup full of nutrients that also tastes wonderful. Season the chicken with salt and pepper.
To begin with this particular recipe, we have to first prepare a few components. You can have aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Take 1 salt and pepper to taste
- Make ready 1/2 cup olive oil
- Take 1 tsp minced garlic
- Make ready 1 medium onion, chopped
- Prepare 1 tbsp seeded, minced serrano chilli
- Take 1/2 cup chopped cilantro
- Make ready 1 cup green peas
- Prepare 1 cup corn
- Get 1/2 chopped bell pepper
- Prepare 10 cup chicken broth
- Prepare 4 yukon gold potatoes, cut in half
- Take 4 bonless skinless chicken breasts or 6 thighs, cut in half
- Prepare 1 cup uncooked white rice
Super simple to make and ready in just an hour. It's the perfect weekday or weekend soup! Ok, I'm warning you right now that I'm on a big time chicken kick. Aguadito de Pollo is the Peruvian relative of chicken soup.
Instructions to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
Ok, I'm warning you right now that I'm on a big time chicken kick. Aguadito de Pollo is the Peruvian relative of chicken soup. It includes chicken, rice, and a variety of vegetables. The Peruvian folks don't like their food plain, So, they added some components that give the soup a fun, spicy taste, such as cilantro, onions, garlic, and chile peppers. AGUADITO DE POLLO (PERUVIAN CHICKEN SOUP) This will be your to-go chicken soup when you feel the need for comforting food in the wintertime.
So that is going to wrap it up with this exceptional food aguadito de pollo. (peruvian chicken soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
