Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, macs chicken soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Macs chicken soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Macs chicken soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have macs chicken soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macs chicken soup:
- Take 8 bullion cubes
- Make ready 2 can sliced carrots drained
- Prepare 1 can whole potatoes drained
- Get 1 can mushrooms drained
- Take 1 can green beans drained
- Prepare 1 can corn drained
- Prepare 10 chicken cutlets
- Get 1 cup water
- Take 1/4 cup flour
Chicken soup Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock Each serving provides. The easiest way to make hearty chicken soup is to place your cut and washed chicken breast in a pot with salt, bay leaves, and water. Strain the broth into a separate bowl so you can remove the chicken meat from the bone, then pour the broth, chicken, and vegetables back into the pot to serve.
Instructions to make Macs chicken soup:
- put the first six ingredients in a pot and heat on medium put water in pot enough to cover vegetables
- put 5 pieces of chicken in a pan with 1/2 cup water add let cook till done when done cut up pieces and slowly add in 1/4 c.flour until it thickens,then add to vegetables ,continue on to the next 5
- once all chicken is in pot stir together and let cook on med.for half hour and stir frequently so soup don't stick and when done bowl up and enjoy
The easiest way to make hearty chicken soup is to place your cut and washed chicken breast in a pot with salt, bay leaves, and water. Strain the broth into a separate bowl so you can remove the chicken meat from the bone, then pour the broth, chicken, and vegetables back into the pot to serve. Watch how to make a simple, delicious homemade chicken soup. This easy version is so tasty that you may never use the canned kind again. Skim fat from top of stock.
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