Mexican Chicken Soup
Mexican Chicken Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mexican Chicken Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mexican Chicken Soup is something that I’ve loved my entire life.

Blitz in a food processor in batches, or use a hand blender to purée until smooth. This chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken and carrots, topped with cilantro, onion and a squeeze of lemon. The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Soup:
  1. Make ready Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
  2. Make ready Canola oil
  3. Get Chopped celery
  4. Take Onion
  5. Get Garlic-minced
  6. Take Chilli powder
  7. Take Cumin
  8. Make ready Mexican chicken broth-tomato flavor cubes
  9. Prepare Green chiles- I prefer mild
  10. Prepare Hominy
  11. Take Canned corn
  12. Prepare Whole tomatoes roughly chopped
  13. Make ready Zuchini-chopped
  14. Prepare Dried oregano
  15. Get Lime juice

Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated.

Instructions to make Mexican Chicken Soup:
  1. Chop celery in 1 inch slices, chop zucchini, onion,
  2. Strip apart the rotisserie chicken and place aside.
  3. Heat the oil in medium sauce pan over medium heat.
  4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
  5. Add broth mixture to saucepan.
  6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
  7. Allow to simmer on stove too until zucchini and celery are soft.
  8. Once cooked, add lime as desired.

In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. Shredded chicken in a cumin-laced soup with kidney beans, corn, tomatoes, red and green pepper and green chillies. Sprinkle grated cheese on top of each bowl when serving. Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy.

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