Condensed Cream of Chicken Soup
Condensed Cream of Chicken Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, condensed cream of chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Condensed Cream of Chicken Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Condensed Cream of Chicken Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Condensed Cream of Chicken Soup:
  1. Take 1/4 cup all-purpose flour
  2. Prepare 1/4 cup butter
  3. Make ready 2 cup chicken stock
  4. Make ready 1/2 cup milk

Photography Credit: Sally Vargas Did you like this Condensed Cream of Chicken Soup? This creamy and flavorful condensed cream of chicken soup is made without the extra sodium. Customers who bought this item also bought. Store in a cool, dry place.

Instructions to make Condensed Cream of Chicken Soup:
  1. Melt butter add in flour making a roux
  2. Cook down for approximately five minutes then add in milk and chicken stock
  3. Cook on low until thick and bubbley use as needed

Customers who bought this item also bought. Store in a cool, dry place. Store unused soup in a suitable covered container and keep refrigerated. Best Before End: See top of can Campbell's® Condensed Cream of Chicken Soup has been a trusted pantry staple in kitchens across America for decades, and now has more cream. Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics.

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