Indonesian Chicken Soup
Indonesian Chicken Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Chicken Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Indonesian Chicken Soup is something that I have loved my whole life. They are nice and they look fantastic.

Great range of pet food, hygiene products, toys & more. Free delivery with Prime Download a free audiobook from Audible. Important because soto ayam means chicken soup in Indonesian and Malay language. As I mentioned earlier, some cooks prefer to deep-fry the chicken, either before or after simmering.

To get started with this recipe, we must prepare a few ingredients. You can cook indonesian chicken soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Soup:
  1. Get 6 pcs chicken thighs
  2. Get 2 pcs carrots, chopped
  3. Prepare 1 pc potato, chopped
  4. Take 100 gr pole beans, chopped
  5. Get 1 handful celery leaves
  6. Get 1 pc onion leeks, chopped
  7. Get 1,5 L water
  8. Get 6 pcs shallots, chopped
  9. Prepare 3 pcs garlics, chopped
  10. Take 1 tbsp non-MSG chicken stock powder
  11. Make ready 1 tsp salt
  12. Prepare Vegetable oil

Featured in: From Asia, Rapture In A Bowl. More + Asian, Soups And Stews, Chicken, Glass. Garnish your Indonesian clear chicken soup with boiled-egg slices, tomatoes, spring onions, parsley, fried onions slices, and some crackers. Soto Ayam is nice to have it with cellophane noodles and hard-boiled rice cakes as mentioned above.

Instructions to make Indonesian Chicken Soup:
  1. Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam.
  2. In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute.
  3. Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes.
  4. Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes.

Garnish your Indonesian clear chicken soup with boiled-egg slices, tomatoes, spring onions, parsley, fried onions slices, and some crackers. Soto Ayam is nice to have it with cellophane noodles and hard-boiled rice cakes as mentioned above. However, this clear chicken soup is nice to have with plain rice or even on its own. If you like spicy chilli, you can enjoy your Soto Ayam. Indonesian chicken noodle soup is a labour of love.

So that is going to wrap this up for this exceptional food indonesian chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!