Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Get 16 oz chicken stock(homemade preferably)
- Take 150 ml thai coconut milk
- Take 1 cup chicken breast (any parts are great)
- Make ready 1/4 cup sliced galangal rinds
- Take 1 fresh lemongrass (only the bottom part)
- Take 5 kafir lime leaves (fresh or dried)
- Make ready 2 cups oyster mushroom
- Take 1 medium size tomato
- Make ready 1 cup any summer squash
- Make ready 12 cilantro
- Get 2 sprig Thai basil
- Make ready 1 tsp palm sugar
- Get 1 lime juice
- Make ready 2 dried chilies (optional)
- Get to taste Fish sauce
Tom Kha Gai - Chicken Coconut Soup. Chicken with Galangal, Lemongrass, Shallots & Thai Herbs in Coconut Milk ; 椰子鸡汤. 椰奶汤煮南姜，香茅，小洋葱及泰国香料配鸡肉 ; Tom Yum - Hot & Sour Soup. MAIN DISH 主菜 • Thai stir-fried noodles (Pad Thai) 泰式炒粿條 • Stir fried prawns with tamarind sauce 油煎虾配辛辣罗望子酱 • Sweet & Sour fried 酸甜油煎 • Chicken. Coconut soup with chicken, lemongrass, galangal, kaffir lime leaves, mushroom. 鸡胸肉、泰式香料、椰奶、香茅、南姜、青柠檬、蘑菇 .
Steps to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
MAIN DISH 主菜 • Thai stir-fried noodles (Pad Thai) 泰式炒粿條 • Stir fried prawns with tamarind sauce 油煎虾配辛辣罗望子酱 • Sweet & Sour fried 酸甜油煎 • Chicken. Coconut soup with chicken, lemongrass, galangal, kaffir lime leaves, mushroom. 鸡胸肉、泰式香料、椰奶、香茅、南姜、青柠檬、蘑菇 . Authentic Thai spicy soup with local shrimp, lemongrass, galangal, coriander, chilli. 正宗泰式辣味汤，配本地虾仁、柠檬草、高良姜、香菜 . 常见泰菜中英对照附泰语发音.pdf,常见泰菜中英对照附泰语发音 泰国菜以色香味闻名世界，也叫做泰国料理（Thai Food），最大特色是酸与辣。泰式料理用料主要以海鲜、水果、蔬菜为主，辅以 各式各样的香料如葱姜蒜、辣椒、酸柑、鱼露、虾酱、青柠、薄荷叶、九层塔、 香茅、茴香籽、咖喱等来 . Sukhumvit区：泰式家传烹饪课（传统市场导览） - 最受欢迎的料理课程，透过Cookly预订，留下难忘的旅游回忆! 泰式香浓椰奶鸡汤(Tom Kha Gai)/Thai Chicken Coconut Soup_心的下午茶_新浪博客,心的下午茶, 辣炒椰汁鸡肉 Chicken meat fried in hot taste with coconut milk Panaeng Gai 这道菜的特色在于加入辣酱烹调，口味强烈，而加入椰奶共炒，使菜肴不至过于 辛辣刺激，并增添一股椰奶特有的浓郁甘醇风味，这种搭配方式，也是泰国料理 的烹调特色之一。 泰北辣肉 Cool cooked. Tom Kha Gai 鸡汤用椰奶 chicken soup with coconut milk, oyster mushroom and Thai herbs 鸡汤用椰奶，牡蛎蘑菇和泰国草药 Том Кха Гай, куриный суп с.
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