Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade condensed cream of chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Condensed Cream of Chicken Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Condensed Cream of Chicken Soup is something which I have loved my entire life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. To make this homemade condensed cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken soups, intensify flavors and keep the fat from separating out from the other liquids in the soup.

To get started with this particular recipe, we must prepare a few components. You can have homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
  1. Make ready 2 tsp. olive oil
  2. Get 1 tbsp. minced shallots
  3. Take 2 tbsp. unsalted butter
  4. Make ready 2 tbsp. all purpose flour
  5. Take 3/4 cup unsalted chicken broth
  6. Take 1/4 cup milk (any kind)
  7. Take 1 1/2 tsp. poultry seasoning
  8. Take 1/2 tsp. salt
  9. Get 1/4 tsp. pepper
  10. Get 1/4 tsp. garlic powder

Keyword cream condensed soup substitute, homemade cream. Make the Roux: Melt the butter in a saucepan over medium heat. Add the flour, and whisk well to combine. Add Ingredients: Pour the milk into the saucepan, while whisking, and continue to whisk until thickened.

Steps to make Homemade Condensed Cream of Chicken Soup:
  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

Add the flour, and whisk well to combine. Add Ingredients: Pour the milk into the saucepan, while whisking, and continue to whisk until thickened. Add the chicken broth, garlic powder, onion powder, poultry seasoning, salt, and pepper. CHICKEN STOCK: To help lower the sodium be sure to use a reduced sodium stock. Also, use a brand you really like.

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