Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, wholesome chicken soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wholesome Chicken Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Wholesome Chicken Soup is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can have wholesome chicken soup using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Wholesome Chicken Soup:
- Get 1.5 lbs chicken thigh meat, deboned and deskinned
- Get 5 whole peeled cloves garlic
- Take 1 large onion, quartered
- Make ready 2 carrots, cut into 1 inch pieces
- Get 2 celery stalk, cut into 2 inch pieces
- Prepare 4 whole shiitake mushrooms
- Take 5 peppercorns
- Take 4 bay leaves
- Get dash dried ginger powder
- Get 2 carrots cut into centimeter cubes
- Make ready 2 celery stalks cut into centimeter cubes
- Prepare 1/2 tsp turmeric
- Make ready 2 tsp soy sauce
- Prepare 1 tsp Worcestershire
- Prepare 1 tsp Chinese rice wine
- Prepare 1 tbsp butter
- Take 1 tsp salt
- Get to taste Pepper
- Take Sour cream to serve
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. A simple chicken vegetable soup recipe that is full of only the good things that you want. This soup is the perfect way to chase off the chill on a cold day… or chase off a cold on a. Wholesome Chicken Soup Hey everyone, it is Drew, welcome to my recipe page.
Instructions to make Wholesome Chicken Soup:
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
- Once at a boil, reduce to a simmer for about 60 mins.
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
- Remove mushrooms, cut into quarters (and remove any remaining stem).
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
- Serve with dollop of sour cream.
This soup is the perfect way to chase off the chill on a cold day… or chase off a cold on a. Wholesome Chicken Soup Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, wholesome chicken soup. It is one of my favorites. This time, I will make it a little bit unique.
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