Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Chicken Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Chicken Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken.
To begin with this recipe, we have to first prepare a few components. You can cook easy chicken soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Soup:
- Get Chicken bones (from cooked chicken)
- Make ready 8-10 cups water
- Get 8 pkg beef or chicken bovril
- Make ready 1/2 tsp poultry seasoning
- Get 1/2 tsp savoury
- Get 1/3 cup pastini
- Get 2 carrots peeled and diced
- Make ready 2 ribs celery diced
- Prepare Other diced vegetables as desired (I often use green beans)
Reduce heat to low and add the chicken. If you're using a chicken carcass, add it now. If you used a carcass, remove it now, shredding any remaining chicken from the bones. Stir back into the soup, or add the leftover roast chicken and frozen peas.
Instructions to make Easy Chicken Soup:
- Put chicken bones, water, bovril and spices in a large saucepan and bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Remove bones from liquid with slotted spoon and set aside to cool.
- Add pastini and vegetables to liquid and simmer for 10 to 12 minutes or until vegetables are tender.
- While vegetables are simmering in broth, pull chicken from bones and shred into small pieces.
- Add chicken to soup and stir.
- Enjoy!
If you used a carcass, remove it now, shredding any remaining chicken from the bones. Stir back into the soup, or add the leftover roast chicken and frozen peas. Remove half the mixture and purée with a stick. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook.
So that’s going to wrap it up for this special food easy chicken soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
