Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, clear chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Clear chicken soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Clear chicken soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have clear chicken soup using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Clear chicken soup:
- Make ready 2 tbsp cooking oil
- Get 1 medium onion(sliced)
- Take 1 teaspoon ginger garlic paste
- Make ready 1 pc cinnamon stick,2 pcs of star anise,2 pc cloves(can combine in small soup spice bag also)
- Get 3 medium potato (peeled n cut into 4 pc)
- Get 1 carrot (peeled n cut into small pcs)
- Make ready 1 medium tomato (cut into 2-4 pcs)
- Take 200 gm chicken (clean and cut into small pcs)
- Get 2 cups o water
- Take Salt and pepper (to taste)
- Get abit coriander for garnish
A common favourite all over the world, Clear Chicken Soup has been used traditionally as a warming dish to comfort the body and soul. This particular addition of chicken makes for a nutritious and sumptuous treat which can be served as a meal unto itself or as an appetizer before the main course. Add chopped onions and carrots to it. Once ready, serve the clear chicken soup with slices of lemon.
Instructions to make Clear chicken soup:
- Heat oil,add onion,ginger garlic paste.saute it.Add potato,carrot,water and spices.let it boil.Once boiled add on chicken.once chicken and potato cooked,finally add tomato,salt and pepper according to taste.garnish with coriander n serve.
Add chopped onions and carrots to it. Once ready, serve the clear chicken soup with slices of lemon. Strain the chicken stock and keep it aside for using later. Shred the boiled chicken with your fingers. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.
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