Chicken soup (with bones)
Chicken soup (with bones)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken soup (with bones). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Get Food and Accessories for Your Dog. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Chicken stock made from the bones is a delicious foundation for soups and sauces.

Chicken soup (with bones) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken soup (with bones) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken soup (with bones) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken soup (with bones):
  1. Prepare 4 chicken thighs
  2. Get 2 cups egg noodles
  3. Get 1 cup cut carrots
  4. Take 1/2 onion, chopped
  5. Get 1/2 bell pepper
  6. Take 3 celery sticks
  7. Get Garlic powder
  8. Take Onion powder
  9. Get 1 salt and pepper to taste
  10. Prepare 2 tbsp olive oil
  11. Take 3 chicken bouillon or base
  12. Make ready 1 tbsp olive oil
  13. Make ready 3 tbsp butter
  14. Get 2 tbsp hot sauce
  15. Make ready 2 teaspoons basil
  16. Get to taste Salt and pepper
  17. Get 6 c water
  18. Prepare (Cornstarch if you like it thinker)

Stir back into the soup, or add the leftover roast chicken and frozen peas. If it's large, break it into pieces. Stir in the carrot, celery, turnip, chicken stock, Vital Proteins Chicken Bone Broth Collagen, and dried Italian herb seasoning. The chicken stock recipe below uses a whole chicken so you can use the meat in soup or another recipe, but you can also use this recipe with any bones that you have leftover, like from a roasted chicken or turkey.

Steps to make Chicken soup (with bones):
  1. Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour.
  2. Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to.
  3. Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!

Stir in the carrot, celery, turnip, chicken stock, Vital Proteins Chicken Bone Broth Collagen, and dried Italian herb seasoning. The chicken stock recipe below uses a whole chicken so you can use the meat in soup or another recipe, but you can also use this recipe with any bones that you have leftover, like from a roasted chicken or turkey. If you don't have access to fresh herbs you can use a large pinch of dried instead. Carrots, celery, and onion get soft while you pull the chicken meat off the bones. Everything gets added back to the pot and simmers in the homemade bone broth.

So that is going to wrap it up with this exceptional food chicken soup (with bones) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!