Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken noodle pepper soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken noodle pepper soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken noodle pepper soup is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken noodle pepper soup:
- Prepare 100 g noodle
- Take 1 stock cube (or to taste)
- Make ready 1 tsp salt (or to taste)
- Take 1 tbsp ground pepper (or to taste)
- Take Ground local spices: 3pcs Ehuru seeds (african nutmeg)
- Get 1/2 tsp uziza seeds (piper guineese)
- Prepare 1/2 tbsp uda (african negro pepper)
- Prepare 1 chicken breast (cut to desired sizes)
- Get Nchuanwu leaves (approximately five leaves)
Add celery, carrots, bay leaves and thyme. Add the chicken broth, Italian seasoning, black pepper, and bring to a boil. Chicken noodle soup is a classic dish to warm up with during winter. Everyone has their own recipe, including famous chefs like Martha Stewart and Jamie Oliver.; Some recipes take hours, while.
Instructions to make Chicken noodle pepper soup:
- Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
- Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
- When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
- Add the noodles and let it cook till tender
- Add the shredded Nchuanwu leaves, stir and bring down from the burner.
- Enjoy while hot and see the cold run out the window! :)
Chicken noodle soup is a classic dish to warm up with during winter. Everyone has their own recipe, including famous chefs like Martha Stewart and Jamie Oliver.; Some recipes take hours, while. Pour the broth back into the clean pot. Add the remaining ½ teaspoon of ground thyme or another sprig of thyme and ½ teaspoon of black pepper IF you like a peppery soup. If you don't, then don't add the extra pepper.
So that’s going to wrap it up with this special food chicken noodle pepper soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!