Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wicked thai chicken soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Get Free UK Delivery on Eligible Orders! Check Out Chicken Soups On eBay. Chicken, rice and mushrooms in a lightly creamy and Thai red curry broth. This Thai chicken soup is one I have been enjoying for years.
Wicked Thai chicken soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Wicked Thai chicken soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Wicked Thai chicken soup:
- Prepare 2 tablespoons olive oil
- Get 8 oz container fresh mushrooms (chopped or sliced) I use cremini
- Prepare 1 medium onion, finely chopped
- Make ready 1 red pepper, diced
- Make ready 2 teaspoons minced garlic
- Make ready 4 cups chicken broth
- Get 2 chicken breasts, cut into 1/2 inch cubes
- Make ready 2 tablespoons chopped lemongrass (see note above)
- Make ready 2 teaspoons fish sauce
- Take 2 teaspoons Worcestershire sauce
- Take 1 teaspoon salt
- Get 1 cup half and half cream
- Take 1 can coconut milk
- Prepare 2 tablespoons Thai red curry paste
- Make ready 1 1/2 teaspoons chilli garlic sauce
- Make ready 1 can tomato paste (156 ml or 5.5 oz)
- Take 2 tablespoons water
- Prepare 1 tablespoon cornstarch
- Make ready 1 cup rice, (cooked)
- Prepare chopped cilantro for garnish if you'd like
Wicked Thai Chicken Soup Summary: This soup has all the comfort of chicken and rice soup with a Thai twist with coconut milk and Thai curry spice. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Add rice to the pot and stir to combine. We also had two frozen bags of leftover turkey meat to use up and so naturally, we married the two together and decided to make homemade Wicked Thai Soup!
Steps to make Wicked Thai chicken soup:
- If rice is not already cooked, prepare according to package directions
- Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
- Heat remaining 1 tablespoon of oil. Add onion, red pepper and garlic. Cook until onions are soft and translucent.
- Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce, Worcestershire sauce and salt.
- Bring mixture to a boil then lower to a simmer for 5 minutes.
- Reduce heat to low. Stir in the half and half and coconut milk. DO NOT boil after this step.
- Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
- In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Whisk to a smooth consistently.
- Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
- Add rice to the pot and stir to combine. Garnish with cilantro if you'd like. Serve and enjoy!!
Add rice to the pot and stir to combine. We also had two frozen bags of leftover turkey meat to use up and so naturally, we married the two together and decided to make homemade Wicked Thai Soup! We found a recipe from fortysomething.ca (bonus. Wicked Thai Chicken Soup This soup has all the comfort of chicken and rice soup, but with a Thai twist from coconut milk and Thai curry paste. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat.
So that’s going to wrap it up for this exceptional food wicked thai chicken soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!