Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, best chicken soup ever. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Best chicken soup ever is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Best chicken soup ever is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have best chicken soup ever using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Best chicken soup ever:
- Prepare 2 chicken breasts
- Take 3 Tablespoons flour
- Make ready 1 lemon
- Make ready 3 bay leaves (optional)
- Make ready 1 table spoon Olive oil (or any other oil)
- Prepare Maggi cube (optional)
- Get 2 Cinnamon sticks (optional)
- Take Cumin
- Get Salt
- Make ready Black pepper
Remove chicken from pot and place in a bowl until cool enough to handle. Use up leftover chicken in this rustic soup with garlic yogurt. Pat chicken dry with paper towels; sprinkle with salt and pepper. DIRECTIONS Heat olive oil in large stock pot.
Instructions to make Best chicken soup ever:
- Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth)
- When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside.
- In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!
Pat chicken dry with paper towels; sprinkle with salt and pepper. DIRECTIONS Heat olive oil in large stock pot. Add onions, celery, garlic and carrots and saute so everything begins to "sweat". It's soup season, and we're all in need of a good recipe or two. Whether it's to fight off that persistent cold or just to make you feel better after a hard day, chicken soup is what you need.
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