Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buffalo chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Buffalo chicken soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Buffalo chicken soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have buffalo chicken soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo chicken soup:
- Prepare 2 Tbsp. butter
- Take 1 1/2 C. celery, chopped
- Make ready 1 yellow onion, diced
- Take 2 cloves garlic, minced
- Get 1 tsp. paprika
- Take 1 tsp. garlic powder
- Make ready 1 tsp. onion powder
- Get 1 (32 oz.) Carton chicken broth
- Prepare 2 lbs. chicken breasts, cooked, shredded
- Prepare 1/2 C. ranch dressing
- Get 3/4 C. buffalo sauce
- Get 4 oz. cream cheese
- Get 2 C. shredded cheddar cheese
- Make ready 3 green onions, chopped
So, what's this buffalo chicken soup all about? Shred the meat, using two forks. Whisk the Buffalo sauce, cream cheese, and white American cheese into the soup until melted and thoroughly combined. It has been so cold in Wisconsin lately.
Instructions to make Buffalo chicken soup:
- In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute.
- Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil.
- Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy
- Add shredded chicken.
- Top with more shredded cheese and green onions. And more buffalo sauce if desired.
Whisk the Buffalo sauce, cream cheese, and white American cheese into the soup until melted and thoroughly combined. It has been so cold in Wisconsin lately. It's been hard to stay warm, so I've been craving soup all day, every day. Those that know me, know I'm obsessed with buffalo anything. Just chop the veggies, sauté them on the stove, add the spices and chicken, and ta-da!
So that is going to wrap it up with this exceptional food buffalo chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
