Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, southwest-style chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southwest-style chicken soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Southwest-style chicken soup is something which I have loved my entire life.
Save time and buy groceries online from Amazon.co.uk Check Out Chicken Soups On eBay. In a large skillet, saute the chicken in oil until lightly browned. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil. Put a large nonstick pan on medium-high heat.
To begin with this particular recipe, we must prepare a few ingredients. You can have southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest-style chicken soup:
- Take 2 chicken breast halves, boneless and skinless
- Get 1 tbsp dried oregano
- Prepare 1 large sweet onion, chopped
- Take 5 cloves garlic, finely chopped
- Prepare 1 tbsp chili powder
- Get 2 tsp ground cumin
- Get 1 tsp smoked paprika
- Get 1/4 tsp cayenne powder
- Make ready 1/4 tsp chipotle powder
- Make ready 1-28 oz can diced tomatoes, including juice
- Make ready 4 cups chicken broth
- Make ready 1-14 oz can black beans, drained and rinsed
- Take 1 cup sweet corn kernels
- Get Garnishes
- Prepare Cilantro, chopped
- Take Jalapeno pepper, chopped
- Make ready Avocado, sliced
- Prepare Sour cream or Greek yogurt
- Make ready Lime wedges
- Get Tortillas, crisped
- Make ready Cheddar cheese, grated
Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese. Reduce the heat to medium and add onion, bell pepper, green beans and garlic. Directions In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock.
Steps to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
Reduce the heat to medium and add onion, bell pepper, green beans and garlic. Directions In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil. Put a large nonstick pan on medium-high heat.
So that is going to wrap it up for this special food southwest-style chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
