Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zero oil chicken veg soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Zero oil Chicken Veg Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Zero oil Chicken Veg Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zero oil Chicken Veg Soup:
- Prepare 2 large size carrots
- Get 1 medium red onion
- Take 2-3 sticks celery
- Take 1 green capsicum
- Get 6-7 pieces cremini mushroom
- Get 1 broccoli
- Make ready 1 tbsp chopped ginger
- Get 1/2 cup frozen sweet corn
- Make ready 3-4 pieces green chilli
- Take 6 pieces dumpling (optional)
- Get 150-200 g boneless roasted chicken
- Get 900 ml chicken broth
- Make ready 1/4 cup chopped green shallots
- Prepare 1/4 cup chopped cilantro
- Get to taste Salt
- Take 5-6 tbsp lemon juice
- Get 1/2 tbsp tandoori masala
- Make ready 1/2 tbsp crushed black pepper (optional)
- Get As required Water
- Make ready Pinch red chili powder (optional)
It can be converted to veg or non veg soup. This soup is very tasty and can be made. Today I have prepared zero oil very testy chicken soup. Soups, are considered as appetizers to a meal.
Instructions to make Zero oil Chicken Veg Soup:
- Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
- Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
- Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
- After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
- Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
- Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
- Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.
Today I have prepared zero oil very testy chicken soup. Soups, are considered as appetizers to a meal. They feature a lot of veggies and just a sip of it can be pleasing and soothing to the throat. Apart from the amalgam of flavours and textures that the veggies contribute to this. Here is how you can achieve it.
So that’s going to wrap this up for this exceptional food zero oil chicken veg soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
