Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and tomato soup curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Tomato Soup Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken and Tomato Soup Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have chicken and tomato soup curry using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and Tomato Soup Curry:
- Make ready 8 Chicken wings or chicken drums
- Get 2 Boiled eggs
- Make ready 4 Potatoes
- Take 1 Carrot
- Take 4 stick Asparagus
- Get 1 Courgette/Zucchini
- Take 2 Aubergines/Eggplants
- Make ready 1 Onion (minced)
- Prepare 2 large cloves ★Garlic (finely chopped)
- Take 1 piece ★Ginger (finely chopped)
- Take 1 tbsp ★Dried basil
- Make ready 5 tbsp ※Olive oil
- Prepare 1 tbsp ☆Cumin powder
- Take 1 tbsp ☆Coriander powder
- Get 1 1/2 tbsp ☆Garam masala
- Take 4 tbsp ☆Curry powder
- Prepare 1 can Canned crushed tomatoes
- Make ready 1 large ◇Water
- Prepare 2 ◇Soup stock cube
- Get 2 tsp ◇Honey
- Make ready 1 tsp Coarse salt
- Get 2 tsp Soy sauce
I made this dish using canned tomatoes as the main ingredient. The chili content in garam masala varies by the brand. This tomato and chicken soup is not for the faint of heart, it's for spice lovers only! Eat with garlic bread or rice.
Steps to make Chicken and Tomato Soup Curry:
- Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes.
- Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler.
- Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center.
- Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot.
- Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate.
- Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes.
- Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes.
- Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot.
- Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve.
This tomato and chicken soup is not for the faint of heart, it's for spice lovers only! Eat with garlic bread or rice. Melt butter in a medium skillet over medium heat. Saute onion, then stir in beer, soup, curry powder, basil and pepper. Chop the garlic, ginger and onion.
So that’s going to wrap it up for this exceptional food chicken and tomato soup curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
