Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken pepper soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken pepper soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken pepper soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pepper soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken pepper soup:
- Prepare Chicken
- Take Seasoning
- Get Salt
- Prepare Onions
- Take Scotch bonnet
- Get Red bell pepper
- Prepare Oregano
- Make ready Garam masala
- Make ready Ginger
- Get Garlic
- Prepare Black pepper
Chicken Pepper Soup for your soul! We know spices can be hard to find based on region, so if you cannot find Pepper Spice, here's how to create your own with combining these: calabash pepper, alligator pepper, guinea pepper and salt. Directions for making the Chicken Pepper Soup Put the pieces of chicken in a pot. Add thyme, ground ehu and the seasoning cubes (crushed).
Instructions to make Chicken pepper soup:
- Wash and cut the chicken into pieces
- In a pot add the chicken, ginger, garlic, salt, seasoning, onions,water and allow to cook for 10-15mnts
- Add the grinded pepper, garam masala and allow to cook for 10mnts and
Directions for making the Chicken Pepper Soup Put the pieces of chicken in a pot. Add thyme, ground ehu and the seasoning cubes (crushed). Turn on the heat to medium and start steaming while stirring till the pieces of chicken have gotten a good steam. Cut the chicken into chunks In a pot, combine chicken with spice mix, chili pepper, curry powder, seasoning cubes and a teaspoon of salt, stirring until well-blended (At this point you can leave the chicken in the refrigerator overnight to absorb the spices. Add the chopped potato, peppers, onions and chicken stock.
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