Chicken noodle soup
Chicken noodle soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Chicken noodle soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken noodle soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken noodle soup using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken noodle soup:
  1. Take 250 g chicken
  2. Prepare 1 packet noodles
  3. Take Spring onions
  4. Prepare 1 bunch corriander
  5. Prepare 1 tablespoon margarine
  6. Prepare Salt

Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids.

Instructions to make Chicken noodle soup:
  1. Boil chicken with some salt until the meat is falling off the bones and set it aside
  2. Fry the spring onion with margarine
  3. Add in the chicken broth
  4. Add noodles plus seasoning
  5. When almost ready add in corriander and Mix slowly
  6. Shred chicken meat using a fork and add little by little as you mix in
  7. Add more broth and serve
  8. You can garnish with corriander and add some chillies

Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids. Measure water into a large pot, and add chicken and chicken stock cubes. Boil until chicken is fully cooked. Chop into small pieces, and return meat to the pot.

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