Soup Recipes Easy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce). When the winter is coming, it's nice to you to eat warm soup like Chicken noodles soup 😊 Original chicken noodles from Indonesia. #soupcontest Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day.

Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Take 250 g breast chicken(chopped)
2. Make ready 500 g Wheat noodles
3. Take Seasoning 1:
4. Get 25 g onion
5. Get 25 g garlic
6. Make ready 1 cm ginger
7. Take 1 cm turmeric
8. Prepare 5 pieces candlenut
9. Get Seasoning 2:
10. Make ready 1 tbsp sugar
11. Get 1 tbsp salt
12. Make ready 2 g coriander powder
13. Prepare 2 g ground pepper
14. Take 1 tbsp soy sauce
15. Prepare 50 g palm sugar
16. Take 2 lime leaves
17. Make ready 2 bay leaves
18. Take 1 lemongrass
19. Take Additional:
20. Make ready 3 tbsp Cooking oil
21. Get Water
22. Take 1 tsp Sesame oil
23. Make ready 1 tsp Salty soy sauce
24. Prepare Green onion (chopped)
25. Get Fried onion
26. Get Mustard greens
27. Prepare Dumpling crackers

Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) ~ Put some noodles in the bowl, add sesame oil and salty soy sauce. Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese. Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle.

Steps to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Chicken sauce:Blend seasoning 1 with some water until smooth.
2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.

Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese. Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle. For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken. It can also be mixed in with fried mushrooms for more flavor. Add salty soy sauce, oyster sauce & kecap manis.

So that is going to wrap this up with this special food mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!