Cold Fighting Chicken Noodle Soup
Cold Fighting Chicken Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cold fighting chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Cold Fighting Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cold Fighting Chicken Noodle Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cold Fighting Chicken Noodle Soup:
  1. Make ready 3 Grace cock flavour soup sachets with noodles
  2. Get 1.5 l water
  3. Prepare 5 carrots, chopped in to disks
  4. Prepare 1 leek, chopped
  5. Get 3 tsp dried mixed herbs
  6. Get 0.5 Tbsp Grace hot curry powder
  7. Take 2 tsp black cracked pepper
  8. Make ready 2 Tbsp fresh parsely, chopped
  9. Get 2 tsp smoked paprika
  10. Prepare 1 celery stick, chopped
  11. Take 1 small roast chicken (already cooked), shredded and skin removed)
  12. Take 3 tbsp olive oil
  13. Get 1 pack baby sweetcorn, chopped in to 1 inch pieces
  14. Prepare 2 birds eye chillies, chopped
  15. Prepare 0.5 Tbsp dried minced garlic

Add carrots, celery, onion, garlic, and ginger and cook until tender. Add chicken broth, chicken, salt, black pepper, bay leaves, thyme, turmeric, and cayenne pepper. Bring to a simmer and add noodles. Cold Fighting Chicken Noodle Soup When you are ill you just need a warming bowl of soup.

Instructions to make Cold Fighting Chicken Noodle Soup:
  1. In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
  2. After 5 minutes add dried mixed herbs, paprika, curry powder and mix
  3. Add 1.5l cold water and the three cock soup sachets
  4. Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
  5. Serve with toasted bread

Bring to a simmer and add noodles. Cold Fighting Chicken Noodle Soup When you are ill you just need a warming bowl of soup. This hearty chicken soup has lots of veg and spices to ensure you will be on the mend in no time. It also doesn't require a lot of effort because the last thing you want to do when you are ill is to cook #mycookbook. Pour in the chicken broth and let the soup reach a simmer.

So that’s going to wrap this up for this exceptional food cold fighting chicken noodle soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!