Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken+rice tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken+Rice Tortilla Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken+Rice Tortilla Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken+rice tortilla soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken+Rice Tortilla Soup:
- Take 2 cup chicken broth
- Prepare 3/4 cup Carrots, diced
- Get 2/3 cup Chicken, cooked and cubed
- Take 1/2 cup White rice, cooked
- Get 1/3 cup Celery, sliced
- Take 1/4 cup lemon juice
- Take 1 tbsp pepper
- Take 2 tbsp Garlic powder
- Prepare 1 cilantro
- Take 1 small Handful of tortilla strips
- Prepare 10 dash Sriracha sauce
My husband said it tasted just like the chicken tortilla soup we'd had at Chili's - which was what I was aiming for!! I think the sour cream would have been a good topping as well, maybe next time. Thank you for a wonderful recipe! My husband and I loved this soup - it tastes just like the chicken tortilla soup I.
Instructions to make Chicken+Rice Tortilla Soup:
- Combine first 8 ingredients
- Cook on low heat for 2 hours in slow cooker
- Garnish with cilantro and tortilla strips
- Place droplets of sriracha sauce all around bowl and serve
- Enjoy!
Thank you for a wonderful recipe! My husband and I loved this soup - it tastes just like the chicken tortilla soup I. This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
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