Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Take Skinless Boneless Chicken Chopped
- Take Canned Sweet Corn (drained)
- Take Canned Diced Tomatoes (not drained)
- Take Salted Chicken Stock
- Make ready Sweet Onion
- Make ready Baby Bell Tomatoes
- Get Minced Garlic
- Prepare Chili Powder
- Prepare Ground Cumin
- Take Salt
- Make ready Black Pepper
- Prepare Monterey Jack Shredded
- Prepare Black Bean Artisan Tortilla Chips
Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. In a medium stock pot, heat oil over medium heat.
Instructions to make Chicken Tortilla Soup:
- Insert all but cheese and chips in crockpot
- Stir until well mixed
- Cook on high for 4-8 hours
- Serve hot topped with cheese and crumbled chips
Sweetcorn is simmered with chicken and black beans in a tomato soup base. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water. Tortilla soup is a traditional Mexican dish, loaded with chicken and corn with spicy jalapeno in a tasty tomato and garlic broth.
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