Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Creamy Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Chicken Noodle Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Noodle Soup:
  1. Prepare 1 can Cream of chicken
  2. Get 1/2 medium Onion
  3. Prepare 2 stock Celery
  4. Prepare 3 medium Carrots
  5. Take 2 cup Milk
  6. Make ready 1/2 cup Whipping CREAM
  7. Make ready 4 clove Garlic
  8. Make ready 1/2 cup Chicken stock
  9. Make ready 1 as needed Salt/pepper
  10. Get 1 lb Chicken
  11. Get Noodles
  12. Prepare 3 cup Flour
  13. Prepare 1/2 tsp Baking powder
  14. Get 1/2 tsp Salt
  15. Get 3 medium Eggs
  16. Get 1 as needed Warm water

In the same pan, saute chopped onion and celery in butter until tender. Add the canned broth, carrot, potato, bouillon, basil and reserved broth. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup.

Instructions to make Creamy Chicken Noodle Soup:
  1. I cook in a slow cooker. And also at elevation: 4500. Adjust accordingly.
  2. Put cream of chicken soup in pot and cut vegetables to desired thickness, Add to pot. Add the milk, cream, stock. Use pepper and salt to taste. Make sure to add chicken last so you can test the taste and not get ill. Let cook in slow cooker for 1.5-2hrs. I cook until the chicken is done then add the noodles
  3. NOODLES: in a mixing bowl sift flour and add the remaining dry ingredients. Mix eggs and some water NOT ALOT. continue to add water to make pliable NOT STICKY. roll out with rolling pin. Cut up to desired thickness.
  4. Add noodles when you are 20-30 min away from being done cooking

Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup. In a large soup pot, over high heat, combine the chicken broth, cream of celery, onion, and carrots. Add the egg noodles, chicken, parsley, poultry seasoning, and black pepper. Creamy Chicken Noodle Soup has been, far and away, the soup recipe I make most during sweater weather because it's the perfect chilly evening, mid-week dinner.

So that is going to wrap it up for this special food creamy chicken noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!