Chicken Rice Soup
Chicken Rice Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken rice soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Rice Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Rice Soup is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken rice soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Rice Soup:
  1. Get 6 cup lemon peppered chicken
  2. Take 3 box low sodium chicken broth
  3. Take 2 1/4 cup white rice
  4. Get 1 bunch celery
  5. Make ready 1 large yellow onion
  6. Take 2 cup fresh green beans
  7. Prepare 1 1/2 cup yellow corn
  8. Take 1/4 cup minced garlic
  9. Take 1 packages baby spinach leaves
  10. Get 1/2 bunch chopped parsley
  11. Prepare 5 large chopped carrots
  12. Take 4 tbsp gound salt
  13. Get 4 tbsp ground black pepper
  14. Get 3 tbsp seasoning blend
  15. Make ready 1 pinch red pepper flakes
  16. Prepare 1 1/2 cup butter flour roux

Add the remaining chicken meat pulled from the bones and. Place oil and butter in a large pot over medium high heat. Add stock powder, dried parsley, thyme (if using), pepper, chicken broth, water. Ingredients needed: Chicken - this is a great recipe to use up any leftover roast chicken or bake a chicken breast, but you can also buy some rotisserie chicken to cut back on a step.

Instructions to make Chicken Rice Soup:
  1. Cook white rice up until 5 minutes to set cooked time, put side.
  2. Throughly cook seasoned lemon pepper chicken. Wait to cool. Dice.
  3. In a skillet coated with olive oil- covered- diced- celery, onion, spinach, garlic, parsley, carrots, green beans, and corn. Cook until softened.
  4. Add all ingredients to crock pot- draining rice- set on high for 1 hour. Season to liking.
  5. Mix equal parts butter and flour into thick paste.
  6. Set crock pot on low.
  7. Add flour butter roux to crock pot and begin stirring. Add more roux upon thickness desired in 2 tablespoon increments.
  8. Use crackers or biscuits for dipping.
  9. Enjoy.

Add stock powder, dried parsley, thyme (if using), pepper, chicken broth, water. Ingredients needed: Chicken - this is a great recipe to use up any leftover roast chicken or bake a chicken breast, but you can also buy some rotisserie chicken to cut back on a step. Rice - regular uncooked long grained white rice (see note below.) Vegetables - sweet onion, carrots, and garlic. Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer.

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