Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crock pot chicken enchilada soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk New To QVC? Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper. Stir in broth, tomatoes, enchilada sauce, tomato paste, seasonings and, if desired, pepper sauce.
Crock Pot Chicken Enchilada Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crock Pot Chicken Enchilada Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Prepare 1 lb skinless, boneless chicken breast halves
- Prepare 1 can whole kernel corn (15.25 oz.)
- Take 1 can diced tomatoes including juice (14.5 oz.)
- Prepare 1 can chicken broth (14.5 oz.)
- Take 1 can enchilada sauce (10 oz.)
- Get 1 can green chilies
- Take 1 white onion, chopped
- Get 1/4 cup chopped fresh cilantro
- Make ready 2 bay leaves
- Get 3 clove garlic, minced
- Make ready 1 tsp ground cumin
- Make ready 1 tsp chili powder
- Take 1 tsp salt
- Prepare 1/4 tsp ground black pepper, or to taste
Add chicken breasts to the cooker, turning to coat with tomato-herb. How to make crock pot green enchilada chicken soup: Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot. Stir the cornstarch into the heavy whipping cream. This Crock Pot Chicken Enchilada Soup is literally throw & go - you can't beat it.
Instructions to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
Stir the cornstarch into the heavy whipping cream. This Crock Pot Chicken Enchilada Soup is literally throw & go - you can't beat it. Like - filled my large cooker to the top. But I was happy it did because not only was there enough for seconds for the kids, but enough for leftovers the next night. That is always a plus for me because if I can take something so easy that already requires so little time to make.
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