Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Take Main Ingredients
- Prepare 10 oz Chunky Salsa
- Make ready 2 can Mild Rotel
- Get 1 can Black Beans
- Take 1 packages Chicken
- Get 1 dash Crushed Black Pepper
- Get 1 tsp Cumin
- Take 1 tsp Garlic Powder
- Get 1 tsp Chili Powder
- Take 1 packages Taco Seasoning
- Get 1 packages Tortillas
- Get Extra Misc. Ingredients
- Make ready 1 tbsp Butter
- Make ready 1 cup Water
- Take 1 pinch Cheese
- Prepare 1 dash Sour Cream
The great thing about this recipe, is that it's only a handful. Chicken Tortilla Soup (Freezer Friendly Crock Pot Meal). Mark your bag indicating that you need to add those ingredients when you dump the bag into your crock pot). Simple, Sanity-Saving Mississippi Pot Roast Dinner - Easy Weeknight Meal in Your Oven, Instant Pot or Crockpot + Freezer Meal Amazingly Easy Instant Pot Scalloped Potatoes and Ham [Pressure Cooker, Oven-Baked, Freezer, Crockpot Directions] Quick & Easy Crockpot Chicken and Rice Soup [for Your Slow Cooker, Stovetop, Freezer & Instant Pot] Chicken tortilla soup loaded with shredded chicken, bell peppers, black beans and corn.
Steps to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
Mark your bag indicating that you need to add those ingredients when you dump the bag into your crock pot). Simple, Sanity-Saving Mississippi Pot Roast Dinner - Easy Weeknight Meal in Your Oven, Instant Pot or Crockpot + Freezer Meal Amazingly Easy Instant Pot Scalloped Potatoes and Ham [Pressure Cooker, Oven-Baked, Freezer, Crockpot Directions] Quick & Easy Crockpot Chicken and Rice Soup [for Your Slow Cooker, Stovetop, Freezer & Instant Pot] Chicken tortilla soup loaded with shredded chicken, bell peppers, black beans and corn. This big batch recipe makes so much you'll be able to freeze it and eat it later! Such an easy freezer meal the whole family will love. Cozy soups are unbeatable, like this homemade chicken noodle soup, loaded baked potato chowder and lasagna tortellini soup.
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