Bee hoon soup with dong cai and egg
Bee hoon soup with dong cai and egg

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bee hoon soup with dong cai and egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Bee hoon soup with dong cai and egg instructions. Give dong cai a quick rinse and drain to remove impurities while retaining its flavor. Boil water in a small pot. Add dong cai and crack egg into pot.

To begin with this recipe, we must prepare a few ingredients. You can have bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bee hoon soup with dong cai and egg:
  1. Prepare Main
  2. Get 100 grams bee hoon (rice vermicelli)
  3. Make ready 1 egg
  4. Get 1 1/2 tbsp dong cai (preserved Chinese cabbage)
  5. Prepare Other
  6. Prepare 700 ml water
  7. Make ready 1 white pepper powder
  8. Prepare 1 sesame oil

Bee hoon soup with dong cai and egg. Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, bee hoon soup with dong cai and egg. It is one of my favorites.

Instructions to make Bee hoon soup with dong cai and egg:
  1. Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
  2. Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
  3. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
  4. Serve in a big bowl. Add sesame oil and white pepper powder to taste.

Today, I will show you a way to make a distinctive dish, bee hoon soup with dong cai and egg. It is one of my favorites. This time, I am going to make it a little bit unique. Bee hoon soup with dong cai and egg is one of the most well liked of recent trending meals on. Here is how you achieve that.

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