Chicken Rice Soup
Chicken Rice Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken rice soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Chicken Rice Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Rice Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken rice soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rice Soup:
  1. Get 6 cup lemon peppered chicken
  2. Make ready 3 box low sodium chicken broth
  3. Take 2 1/4 cup white rice
  4. Make ready 1 bunch celery
  5. Prepare 1 large yellow onion
  6. Prepare 2 cup fresh green beans
  7. Prepare 1 1/2 cup yellow corn
  8. Get 1/4 cup minced garlic
  9. Prepare 1 packages baby spinach leaves
  10. Get 1/2 bunch chopped parsley
  11. Get 5 large chopped carrots
  12. Make ready 4 tbsp gound salt
  13. Make ready 4 tbsp ground black pepper
  14. Take 3 tbsp seasoning blend
  15. Get 1 pinch red pepper flakes
  16. Get 1 1/2 cup butter flour roux

Drain through a colander over a large bowl and remove all the bones and skin. Add the remaining chicken meat pulled from the bones and. Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil.

Instructions to make Chicken Rice Soup:
  1. Cook white rice up until 5 minutes to set cooked time, put side.
  2. Throughly cook seasoned lemon pepper chicken. Wait to cool. Dice.
  3. In a skillet coated with olive oil- covered- diced- celery, onion, spinach, garlic, parsley, carrots, green beans, and corn. Cook until softened.
  4. Add all ingredients to crock pot- draining rice- set on high for 1 hour. Season to liking.
  5. Mix equal parts butter and flour into thick paste.
  6. Set crock pot on low.
  7. Add flour butter roux to crock pot and begin stirring. Add more roux upon thickness desired in 2 tablespoon increments.
  8. Use crackers or biscuits for dipping.
  9. Enjoy.

Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add chicken and rice; return to a boil. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. Prepare the rice according to the package instructions; keep warm.

So that’s going to wrap this up with this special food chicken rice soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!