Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tex-mex chicken and three bean soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Tex-Mex Chicken and Three Bean Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tex-Mex Chicken and Three Bean Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Get 2 pounds chicken breasts chopped into 1/2 inch pieces
- Take 2 Tablespoons Olive Oil
- Take 1 can black beans ( drained and rinsed)
- Take 1 can red beans (drained and rinsed)
- Prepare 1 can white beans (drained and rinsed)
- Get 16 ounce frozen corn
- Take 16 ounces salsa
- Take 16 ounces vegetable broth
- Make ready 2 cups water
- Get 1 pkg. taco seasoning
- Make ready 2 cups cooked brown rice
- Prepare 3 cups chopped zucchini (1/2 inch)
- Take Shredded Colby Jack Cheese for topping
- Make ready Sour Cream for topping
Tex-Mex Chicken and Three Bean Soup step by step. Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well.
Instructions to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Tex-Mex Chicken and Three Bean Soup instructions. Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot.
So that’s going to wrap it up for this exceptional food tex-mex chicken and three bean soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!