Creamy chicken wild rice soup
Creamy chicken wild rice soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy chicken wild rice soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy chicken wild rice soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy chicken wild rice soup is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken wild rice soup:
  1. Make ready 1/2 c uncooked rinsed wild rice
  2. Get 3/4 c diced celery
  3. Get 1 c diced carrot
  4. Make ready 1 c diced onion
  5. Prepare 4-6 minced garlic cloves
  6. Get 1 tbsp Italian seasoning
  7. Take 1-1/2 lb chicken breast
  8. Get 1-2 bay leaves
  9. Prepare 6 c chicken stock
  10. Make ready 2 c water
  11. Get 5 tbsp butter
  12. Get 1/2 c flour
  13. Take 2 c whole milk
  14. Make ready 2 tsp salt
  15. Prepare to taste Pepper

Add the chicken, rinsed wild rice, carrots, c, and herbs, broth, salt, and pepper to the slow cooker. Gradually pour in chicken stock, stirring constantly (use a whisk if necessary to blend). Bring just to boil, reduce heat and bring to simmer. Add wild rice, chicken, salt, curry powder, parsley, black pepper, almonds (if using) and sherry.

Instructions to make Creamy chicken wild rice soup:
  1. Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
  2. At 3-1/2 hours, take out chicken, shred and return to slow cooker.
  3. In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
  4. Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.

Bring just to boil, reduce heat and bring to simmer. Add wild rice, chicken, salt, curry powder, parsley, black pepper, almonds (if using) and sherry. Allow to heat through, then pour in half-and-half. Season to taste with salt and pepper. Drain the excess liquid, and set aside.

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