Chicken and Dumpling Soup
Chicken and Dumpling Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and dumpling soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Chicken and Dumpling Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken and Dumpling Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Dumpling Soup:
  1. Take Soup
  2. Make ready 2 chicken breasts
  3. Get 2 cans cream of chicken soup
  4. Get 4 cups chicken broth
  5. Take 2 cloves garlic
  6. Take 1 bag frozen peas and carrots
  7. Prepare 1 can corn
  8. Prepare 1 tsp oregano
  9. Make ready 1/2 tsp thyme
  10. Take 1 bay leaf
  11. Get Salt
  12. Prepare Pepper
  13. Take Dumplings
  14. Get 1 cup flour
  15. Get 2 tsp baking powder
  16. Prepare 1 tsp sugar
  17. Make ready 1/2 tsp salt
  18. Make ready 1 tblsp butter
  19. Make ready 1/2 cup milk

Remove chicken and set aside until cool enough to handle. Remove meat from bones; discard bones and skin and cut chicken into. For the chicken soup, place all the soup ingredients into a large saucepan, cover with cold water and bring to the boil. You will end up with sticky batter.

Steps to make Chicken and Dumpling Soup:
  1. Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
  2. About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
  3. Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
  4. Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
  5. Add dumplings back to crockpot and serve.

For the chicken soup, place all the soup ingredients into a large saucepan, cover with cold water and bring to the boil. You will end up with sticky batter. In a large pot over medium high heat, combine the chicken, water, stock, chicken seasoning, thyme, garlic powder, sage and salt and pepper. Bring to the boil, reduce heat to low and allow to simmer. Add the onion, celery, carrots, potatoes, green bell pepper and tomatoes, cover pot and allow to simmer for one hour or until vegetables are tender and chicken is done.

So that’s going to wrap it up for this exceptional food chicken and dumpling soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!